Ulmanlaiku Kvass – Traditional Naturally Fermented Bread Drink (1 Pint)

Authentic Eastern European Refreshment • Naturally Brewed • Non-Alcoholic

Experience the true taste of Eastern Europe with Ulmanlaiku Kvass, a naturally fermented rye bread drink crafted using time-honoured brewing traditions. Made from rye malt, barley, sugar, and natural yeast, this kvass delivers a rich, malty flavour with gentle sweetness and light natural carbonation — a perfect alternative to soda or beer.

Each sip of Ulmanlaiku Kvass reflects centuries of craftsmanship, offering a smooth, earthy taste that’s both refreshing and wholesome. Low in alcohol (below 0.5%) and high in natural goodness, it’s the ideal beverage for those seeking an authentic, natural, non-alcoholic fermented drink.

⭐ Product Highlights

• Traditional Eastern European kvass recipe
• Naturally fermented from real rye bread
• Non-alcoholic (under 0.5%)
• Smooth, malty, and mildly sweet flavour
• Perfectly refreshing when served chilled
• Made in Latvia • 1 Pint (0.568 L)

Enjoy Ulmanlaiku Kvass with your meal, after a workout, or as a refreshing drink on a warm day — the natural choice for those who appreciate authentic European taste and quality.