Blackwood Canned Elk Meat — Meat Chunks in Jelly 250g

Blackwood Canned Elk Meat — Meat Chunks in Jelly brings the deep, authentic flavour of wild game to your table. Inspired by Blackwood’s signature promise, “The Taste of Baltic Wilderness”, this premium canned elk meat is crafted for adventurous food lovers seeking a genuine taste of the Baltic forests.

Made with 90% elk meat of EU origin, these tender meat chunks are canned and sterilised in a savoury jelly with a simple seasoning blend of salt, black pepper, dried onions, garlic and bay leaves. Naturally rich and satisfying, it delivers 19.66g of protein per 100g while remaining very low in carbohydrates at just 0.70g per 100g.

Serve it with rye bread, potatoes, pickles or herbs for a rustic Eastern European-style meal, or take it outdoors as a convenient, shelf-stable source of premium wild game protein. Perfect for food explorers, hikers, hunters, campers and anyone who appreciates distinctive, high-quality canned meats.

Product details

• Product: Elk meat chunks in jelly, canned and sterilised
• Brand: Blackwood
• Net weight: 250g
• Meat content: 90% elk meat
• Country of origin: EU / Latvia
• Best before: 27-01-2028

Ingredients

Elk (90%, origin EU), drinking water (5%), table salt, ground black pepper, dried onions, garlic, bay leaves, thickener: processed eucheuma seaweed.

Nutritional information per 100g

• Energy: 584 kJ / 139 kcal
• Fat: 6.43g, of which saturates 3.03g
• Carbohydrate: 0.70g, of which sugars 0.54g
• Protein: 19.66g
• Salt: 1.16g

Storage

Store at a temperature from 0°C to +25°C. After opening, keep at 0°C up to +4°C and use within 24 hours.

Produced in EU for: APIRO SIA, Kalnciema 44-3, LV-1046, Rīga, Latvia. Phone: +371 27543333. Website: www.blackwoodmeat.com.