Steinhauer Salted Nameko Mushrooms in Brine (Опята)

Discover the rich, earthy taste of Steinhauer Salted Nameko Mushrooms in Brine, a classic example of Eastern European pickles. These marinated mushrooms are prepared using a traditional Ural recipe, preserving their natural flavour and firm texture in a light brine.

Perfect as a side dish or an ingredient in salads and soups, these preserved mushrooms bring authentic Eastern European flavours to your kitchen. Ready to eat straight from the jar, they offer a convenient way to enjoy traditional pickled vegetables.

Made with all-natural ingredients and no artificial preservatives, these fermented vegetables reflect the heritage of imported preserves from the region. Enhance your meals with the distinctive taste of these marinated mushrooms.